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Sustainable Agriculture Research & Education Program | A program of UC Agriculture & Natural Resources

Sustainable Agriculture Research & Education Program

A program of UC Agriculture & Natural Resources

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UCSAREP logoWelcome to UC SAREP, a program of UC Agriculture and Natural Resources

Healthy agriculture and food systems are fundamental to our quality of life in California. We’re committed to strengthening California’s agriculture by advancing knowledge of the science of sustainability, supporting farmers and ranchers working to develop more sustainable agricultural practices, and assisting communities in building strong and healthy regional food systems. UC SAREP is a Statewide Program of UC Agriculture and Natural Resources.

food

Food and Society

We work to ensure that every California resident has access to healthy food, every California farmer can succeed in business, every worker throughout the food system is treated equitably, and communities throughout California thrive with the support of regional food systems.

stock field photo

Agriculture, Resources, and the Environment

We help farmers and ranchers find science-based solutions to today’s biggest sustainability challenges. Through interdisciplinary research, partnerships with expert farmers and other agricultural professionals, and innovative communication, we identify ways to conserve and regenerate critical natural resources while maintaining agricultural productivity at the farm, regional, and state level.

 

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What is Sustainable Agriculture?

Recent Articles

Gleaned food is collected at UC Davis Student Farm for donations to food pantries

COVID-19 Resources for California's Agricultural Community

April 02, 2020
Permaculture

Fulbright Scholar Dr. Pavlo Ardonov joins the ASI team

December 04, 2019
elderberries with natural yeast

California elderberries have rich benefits for farms and diets

October 01, 2019
Uprooting Racism Groupshot

Extension Professionals in California Learn about Uprooting Racism in the Food System 

May 31, 2019
UC Davis Dining Sustainability Intern tabling on the topic of sustainable food options, highlighting sustainable food menu icon definitions, such as Aggie Grown and Local. Photo Credit Skylar Johnson, Student Housing and Dining Services.

UC SAREP looks into local food sourcing on UC and CSU campuses

August 03, 2018
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