UC SAREP has united with the Organic Agriculture Institute, the Small Farms Network, and the Master Food Preserver Program. Together, our work across the food supply chain supports agriculture and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life and equity in the state’s urban, rural and Tribal communities.
Explore the work and resources offered by these programs within UC SAREP:
UC Organic Agriculture Institute
UC Small Farms Network
UC Master Food Preserver Program
Our Work in Sustainable Farming & Food Systems
