Cartons of berries and stone fruit

Strengthening sustainable farming and food systems in California

UC SAREP has united with the Organic Agriculture Institute, the Small Farms Network, and the Master Food Preserver Program. Together, our work across the food supply chain supports agriculture and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life and equity in the state’s urban, rural and Tribal communities.

Explore the work and resources offered by these programs within UC SAREP:

UC Organic Agriculture Institute

UC Small Farms Network

UC Master Food Preserver Program

Our Work in Sustainable Farming & Food Systems