UC Sustainable Agriculture Research and Education Program’s work in sustainable agriculture is going to get a major boost through the integration of the Small Farms Network and UC Master Food Preserver program with UC SAREP. These three programs share similar visions in the areas of local food production and marketing, diversified farming systems, food safety and enhancing equity. Integrating these programs will promote collaboration, attract new funding opportunities, and strengthen all three programs and their delivery to clients and communities.