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Sustainable Production & Agroecology
Livestock integrated cropping systems
Benefits of hedgerows on farm field edges
Designing crop polycultures with agroforestry
Diversified perennial cropping systems (agroforestry) in California
Introduction to organic farming and sales practices (video series)
Polycultures & permaculture
Whole orchard recycling
Greenhouse gas emissions and energy use in California orchard crops
The California Nitrogen Assessment
Extension
Engaging with Producers in Participatory Extension and Research: Insights from the Field
Racial Equity in Extension Webinar Series
Farm Enterprise Diversification
Selling wholesale at the farmers market
Selling at certified farmers’ markets
Organic produce distribution
Agritourism
Regulations 101: Understanding and Navigating the Rules Related to Agritourism
"Agritourism & Direct Sales: Best Practices in COVID Times and Beyond" Webinar Series
Sonoma County Farm Trails
Creating a Marketing Plan
Agritourism Insurance for California North Coast
Introduction to Business Planning – West Business Development Center
Navigating Agritourism Permits and Regulations, North Coast
Testa Vineyards discussion with Maria Martinson
Agritourism at Testa Vineyards
Effective Internet Marketing Strategies for Agritourism
Budgeting, Cash Flow and Financing
Agritourism Lunchtime Webinar Series
Elderberry
Opportunities for elderberry sales webinar
Destemming elderberries by hand
Elderberry Food Safety Practices for Home Use and Direct Sales
Elderberry Food Safety Practices for Scaling Up
Blue Elderberry – Preharvest: Best Practices for food safety (also available in Spanish)
Blue Elderberry – Harvest: Best Practices for food safety (also available in Spanish)
Blue Elderberry – Post-harvest: Best Practices for food safety (also available in Spanish)
Blue Elderberry – Drying: Best Practices for food safety (also available in Spanish)
Regional Food Systems
Food Hub-to-Food Hub Transactions: Expanding and Strengthening your Value Supply Chain (Panel)
Strengthening Organic Enforcement: Information for Food Hubs
Food hubs: valuable players in sustainable food systems
Urban agriculture: when I come here, I'm free
Growing, Processing & Marketing Dry Beans - English (also available in Spanish)
Home cooked 2020 convening
En Español
Introducción al deshierbe con llama (Introduction to flame weeding)
Introducción al mantillo plástico (Introduction to plastic mulch)
Produciendo y Vendiendo Frijoles Secos (audio español) (Growing, Processing & Marketing Dry Beans - English)
La baya del saúco – Precosecha: Mejores prácticas para la seguridad alimentaria (Blue Elderberry - Pre Harvest: Best Practices for Food Safety - English)
La baya del saúco – Cosecha: Mejores prácticas para la seguridad alimentaria (Blue Elderberry - Harvest: Best Practices for Food Safety - English)
La baya del saúco – Post cosecha: Mejores prácticas para la seguridad alimentaria (Blue Elderberry - Post Harvest: Best Practices for Food Safety - English)
La baya del saúco – Deshidratación: Mejores prácticas para la seguridad alimentaria (Blue Elderberry - Drying: Best Practices for Food Safety - English)