Understanding Opportunities for Elderberry Sales

Wednesday, April 22, 2020 from 1:00 - 2:30 PM

This informative, interactive webinar featured:

  • Buyers within specialty food and herbal industries discussing what they look for when sourcing elderberry and/or flowers
  • UC Davis Department of Food Science & Technology research comparing phenolic compounds of blue elderberry (Sambucus nigra ssp. cerulea) to those in European black elderberry (Sambucus nigra ssp. nigra)
  • Insights on the market potential for blue elderberry in California
  • Q&A and discussion with elder buyers and growers

Speakers:

You can find more information on blue elderberry at Elderberry Resources.

 

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