Climate Resilience

We work with farmers and the food industry to improve the environmental impact of their businesses.

We:

do energy and climate footprinting to identify energy and emissions "hotspots" in food production and processing and evaluate the impacts of new practices and technologies.

RESOURCES

Guides & Factsheets

Selected Articles & Reports

A Baseline Life Cycle Assessment of California Tomato Cultivation and Processing
Assessment of Energy Use and Greenhouse Gas Emissions in the Food System: A Literature Review
Carbon Footprint of U.S. Honey Production and Packing
Greenhouse Gas and Energy Footprint of California Almond Production
The Low-Carbon Diet Initiative: Reducing Energy Use and Greenhouse Gas Emissions in the Food System using Life Cycle Assessment

Videos

Greenhouse gas emissions and energy use in California orchard crops (webinar)