We work with farmers and the food industry to improve the environmental impact of their businesses.
Climate Resilience
RESOURCES
Current Projects
Guides & Factsheets
- Carbon Footprint of Five California Orchard Crops (factsheet)
- Life Cycle Assessment of California Tomato Cultivation & Processing (factsheet)
- What is Life Cycle Assessment? (factsheet)
Selected Articles & Reports
- A Baseline Life Cycle Assessment of California Tomato Cultivation and Processing
- Assessment of Energy Use and Greenhouse Gas Emissions in the Food System: A Literature Review
- Carbon Footprint of U.S. Honey Production and Packing
- Greenhouse Gas and Energy Footprint of California Almond Production
- The Low-Carbon Diet Initiative: Reducing Energy Use and Greenhouse Gas Emissions in the Food System using Life Cycle Assessment