COVID-19 Resources for California's Agricultural Community
UC SAREP's Agritourism Program is collecting resources to help consumers purchase directly from local farms and ranches. Click for more...
COVID-19 Resources for Agricultural Employers, Growers, & Farmworkers
The UC Davis Western Center for Agricultural Health & Safety has collected a number of resources in English and Spanish for California's agricultural community. Click for more...
CAFF's COVID-19 Response & Resources for California Family Farms
Community Alliance With Family Farmers (CAFF) has compiled tips, resources and guidelines for farms that is updated frequently. Click for more...
UC Davis COVID-19 Food Safety Resources
Food-related resources for consumers and the food industry during the COVID-19 pandemic. Click for more...
CAFF's COVID-19 Matchmaking: Food Systems Supply, Demand, and Distribution
CAFF has created a Google Sheet designed to match up needs and surplus, connecting those with a surplus of food with customers. Click for more...
Resource Roundup from Nutrition Policy Institute
Nutrition Policy Institute is maintaining a round-up if resources for consumers and producers. Click for more...