Project staff engaged with California growers, farm advisors and other extension personnel, and partner organizations throughout the study.
Dr. Sonja Brodt, Academic Coordinator, UC SAREP and ASI (Project Director) Dr. Alissa Kendall, Associate Professor, UC Davis Department of Civil and Environmental Engineering Elias Marvinney, Graduate Student Researcher, UC Davis Plant Sciences Department
This study calculated the GHG emissions, energy use, on-farm water use and six common air pollutants linked to the production of five orchard crops, and considered production stages from orchard establishment through management, post-harvest processing, and orchard removal and disposal. Transportation along the entire orchard life cycle was also included.
LCA is a comprehensive method for estimating and analyzing the environmental impacts of products and services ‘from cradle to grave.’ In the case of orchard production, the analysis is from ‘nursery to farm-gate’ – including manufacturing and shipping of agrochemicals, fuels, materials, and equipment, as well as air emissions from the combustion of fuels and field emissions. For some crops this study also extends beyond the farm gate to include post-harvest and processing operations.