NOW ACCEPTING APPLICATIONS! Applications to our Small Grants in Sustainable Agriculture & Food Systems program are due February 15, 2021. Learn more and apply.
The California Department of Pesticide Regulation (DPR) contracted with the UC Sustainable Agriculture Research and Education Program (SAREP) to conduct a time and activity assessment among field workers in California’s caneberry sector. The assessment sought to answer several questions, principally the number of hours worked per day and activities field workers engaged in during the course of the year.
Methods included
(1) on-farm observations on two farms on the Central Coast during the period May-November 2014
Agritourism Intensive 2019 was a three-session agritourism planning course for farmers and ranchers offered in Santa Cruz and Calaveras Counties in winter 2019.
Agendas, presentations, handouts and other resources from the "Teaching and Supporting Agritourism" professional development workshops offered November 14 - 15, 2017 in Yolo County and January 22 - 23, 2018 in San Diego County
Agricultural tourism (agritourism) is a commercial enterprise at a working farm or ranch conducted for the enjoyment and education of visitors, and that generates supplemental income for the owner or operator.
