Best practices for U-Pick operations
The UC Sustainable Agriculture Research and Education Program (UC SAREP), UC Cooperative Extension and our partners invite California farmers, ranchers and others interested to participate in this one-hour webinar as part of our webinar series: Best practices for agritourism and direct sales in the time of COVID and after
Date: Monday March 8, 2021
Time: 3 p.m. - 4 p.m.
Learn how experienced farmers create, operate and promote safe, healthy and profitable U-Pick opportunities during COVID-19 pandemic times and during more normal times.
Alexis Koefoed, Soul Food Farm and Cindy Lashbrook, Riverdance Farm
For more information:
Penny Leff, UC SAREP, firstname.lastname@example.org, 530.902.9763 (cell)