Lexie enjoys supporting farmers and communities in advancing the sustainability of agroecosystems and regional food systems in her role as Extension & Outreach Coordinator for the Organic Agriculture Institute.

 

She received a PhD from University of Wisconsin – Madison in Plant Breeding and Plant Genetics in 2023. Her research focused on methods to improve sweet corn eating quality in organic production and participatory breeding of new sweet and grain corn varieties. She worked with local chefs, farmers, millers, and food businesses to trial and develop varieties for optimal performance in Upper Midwest farms, kitchens, and supply chains. Prior to graduate school, Lexie worked on diversified, organic vegetable farms in California and North Carolina and operated a small-scale bean-focused farm in Western North Carolina. Lexie is excited to continue learning from and working with farmers, food system stakeholders, and agricultural organizations to develop programming, extend research, and provide assistance for aspiring, transitioning, and current organic growers in California.