In memoriam: Bill Liebhardt, former UC SAREP director
Bill Liebhardt, who led the University of California’s sustainable agriculture programs, died May 5 of complications of Q fever at his home in Davis. He was 84.
UC SAREP's Agritourism Program is collecting resources to help consumers purchase directly from local farms and ranches. Click for more...
COVID-19 Resources for Agricultural Employers, Growers, & Farmworkers
The UC Davis Western Center for Agricultural Health & Safety has collected a number of resources in English and Spanish for California's agricultural community. Click for more...
Pavlo Ardanov, a research fellow at ASI and the co-founder and leader of Permaculture in Ukraine, an environmental NGO, is a recent recipient of the Fulbright* Scholarship. During his stay, Ardonov is collaborating with Sonja Brodt, Agricultural Sustainability Institute; Robert Hijmans, Department of Environmental Science and Policy.
Sustainable agriculture extension is only as effective as the number of people reached and the quality of those interactions. In California, almost a third of farms and ranches are operated by persons of color, and many are recent immigrants, primarily from Latin America and Asia. Are we effectively engaging with those producers so that their communities, too, can benefit from the latest developments in environmentally sound and economically viable farming practices?
A project funded by the Global Food Initiative and led by UC SAREP Deputy Director Gail Feenstra, Food Supply Chain Analyst Gwenaël Engelskirchen, and Graduate Student Researcher Li Schmidt is examining local food sourcing at ten UC and CSU campuses to help campuses reach sustainable sourcing goals.
Sonja Brodt (Coordinator of Agriculture, Resources, and Environment at UC SAREP) and Sara Riegler (UC SAREP Graduate Student Researcher) recently had the opportunity to visit and record field demonstration videos at ALBA in Salinas. The videos, all recorded in Spanish and focused on ALBA farmers\u2019 organic farming practices, will be part of a comprehensive online curriculum geared towards beginner organic farmers in California, a project in collaboration with the Organic Farming Research Foundation.
