Science of Sustainable Viticulture

Special Session at the 54th Annual Meeting of the American Society for Enology and Viticulture (ASEV)
June 20, 2003 / Reno, Nevada

Sustainable Viticulture Programs Around the World  (PDF 2.4 Mb)

• Jenny Broome
  University of California Sustainable Agriculture Research and Education Program, Davis

Overview of the Discipline of Sustainable Agriculture  (PDF 1.2 Mb)

• Charles Francis
  University of Nebraska, Lincoln

Developing Insect-IPM Systems for Sustainable Viticulture: Increasing Vegetational Diversity to Suppress Leafhopper Pests  (PDF 9.4 Mb)

• Kent Daane
  University of California, Berkeley

Weed Management in Viticulture  (PDF 4.0 Mb)

• Chris Penfold
  Adelaide University, Australia

Healthy Soils for a Sustainable Viticulture  (PDF 1.2 Mb)

• John Reganold
  Washington State University, Pullman

Crop Protection Strategies in European Organic Viticulture  (PDF 3.4 Mb)

• Lucius Tamm
  Research Institute of Organic Agriculture (FiBL), Switzerland

The Role of Breeding in Sustainable Viticulture (PDF 631 kb)

• Andrew Walker
  University of California, Davis

Integrated Production in the Vineyard  (PDF 675 kb)

• Clifford Ohmart
  Lodi-Woodbridge Winegrappe Commission, Lodi, CA

Participation in Developing a Sustainable Viticultural System  (PDF 737 kb)

• Kris O'Connor
  Central Coast Vineyard Team, Templeton, CA

Wine Quality as Influenced by Sustainable practices  

• John Williams
  Frog's Leap Winery, Rutherford, CA

Water Quality and Habitat Management  (PDF 4.7 Mb)

• Glenn McGourty
  University of California Cooperative Extension, Mendocino and Lake Counties

Growing Organic Winegrapes Sustainably  (PDF 2.9 Mb)

• Ann Thrupp
  Fetzer Vineyards, Hopland, CA

Effects of Vineyard Floor Management on Mycorrhizal Fungi in a Central Coast, California Vineyard  (PDF 2.7 Mb)

• Kendra Baumgartner
  U.S. Department of Agriculture - Agricultural Research Service, Davis, CA

Effects of Cover Crops on a Northern California Vineyard Ecosystem  (PDF 940 kb)

• Chuck A. Ingels
  University of California Cooperative Extension, Sacramento

Effect of Fertilizer Application Levels on Anthocyanoplast Development in Pione Grape Skin under a Root-Zone Restricted Condition  (PDF 1.0 Mb)

• Goro Okamato
  Okayama University, Japan

Bird Foraging Behavior in Vineyards  (PDF 452 kb)

• Valerie P. Saxton
  Lincoln University, New Zealand

Canopy Developmental Stages for Cordon-Trained Spur-Pruned Grapevines  (PDF 107 kb)

• Michael Sipiora
  Huneeus Vintners, Rutherford, CA

Deborah Golino (Chair)
University of California, Davis

Kendra Baumgartner
U.S. Department of Agriculture - Agricultural Research Service, Davis, CA

Jenny Broome
University of California Sustainable Agriculture Research and Education Program, Davis

Randle G. Johnson
The Hess Collection, Napa, CA

Mitchell Klug
Robert Mondavi Winery, Oakville, CA

Dennis Martin
Fetzer Vineyards, Hopland, CA

Cliff Ohmart
Lodi-Woodbridge Winegrape Commission, Lodi, CA