Slide 1

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Sustainable Viticulture

Important research areas 1970s-1990s

Recent research areas

Sustainable Winegrowing

Why Now & Why Care?

Slide 8

Slide 9

Additional challenges

Consumers Union Criteria for Eco Labels

Current label categories include:

Early Sustainable Agriculture and Viticulture

Biodynamic viticulture

Biodynamic viticulture

Organic agriculture

Organic standards

Slide 18

Slide 19

European Integrated Fruit Production Systems

European IP Standards – 10 sections

IP Certification Process

Sustainable Winegrowing
Assessment Systems
in California

Slide 24

The Positive Points System

Positive Points System

Questions in Soil Management

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Slide 33

Wine Institute & CAWG’s Code of Sustainable Winegrowing Practices

Code of SWP Subcommittee

SWP workbook has 16 chapters:    that cover 13 aspects of vineyard &
winery operations

Code of SWP

Response Distribution -Vineyard Scoring with Code

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Slide 40

Fish Friendly Farming

Fish Friendly Farming

Fish Friendly Farming Farm Conservation Plans

Other States

Oregon LIVE program

Oregon LIVE - sections

Oregon LIVE program

Salmon Safe

Salmon Safe – 6 farm
management program elements

Salmon Safe

Other Countries

South Africa’s IPW program

South Africa’s IPW program

South Africa’s IPW program - Wine

South Africa’s IPW program - Wine

Australian EMS for Winegrapes

Australian EMS for Winegrapes

Australian EMS for
Winegrapes – 7 sections

Slide 59

Unilever’s Sustainable
Agriculture Indicators

"6."

The Food Alliance - Standards http://www.thefoodalliance.org/

"68 total pts possible,"

Additional commodities & programs

Wood products

Fair trade coffee, tea

Labor standards

Environmental Management Systems and ISO 14001 & 14004

Global Reporting Initiative