Winter/Spring 2006 - Vol. 18, No. 1
In This Issue:
From the Director:
Why is California agriculture still using methyl bromide?Successful transition to organic production shows planning works
UC Davis lecture series focuses on ag, food, community links
Project Update:
SARE continuing ed program for extension, ag, community development professionalsReview:
Together at the Table: Sustainability and Sustenance in the American Agrifood System