December 2004
Organic vegetable production short course in Salinas
[Workshop program and Powerpoint presentations available here.]
Organic farmer Phil Foster (left) and USDA researcher Eric Brennan inspect red chard on Foster's organic farm in San Juan Bautista, Calif. (Photo by Scott Bauer)
DAVIS--In response to growing demand for organic vegetables and an increasingly competitive market, the University of California Cooperative Extension is offering a one-day course in organic vegetable production January 18, 2005 in Salinas.
"Organic vegetable production has grown into a significant part of the California agriculture industry," said Richard Smith, UC Cooperative Extension farm advisor in Monterey County, one of the program organizers. "We're pleased to be able to offer this short course with presentations by local and statewide experts on all aspects of organic vegetable production, from the costs of production to soil and pest management."
A grower panel will provide a practical perspective on insect management for organic vegetables, and all participants will receive a manual on the topics covered, according to Smith.
Santa Cruz County Cooperative Extension Director Laura Tourte will discuss the costs of producing organic lettuce and broccoli, Smith will present a talk on cover crops in organic crop production, and Louise Jackson, UC Davis land, air and water resources professor, will present results of a three-year study on the transition to organic production for cool-season vegetables.
Husein Ajwal and Susanne Klose, Cooperative Extension vegetable specialists, will discuss the impact of cover crops and cropping systems on soil organic matter quality, while Will Horwath, UC Davis professor in the land, air and water resource department, will talk about the role of soil organic matter and its impact on crop production.
Other topics include the weed management, organic sources of nitrogen, and organic disease management. Researchers and growers will also participate in a panel discussion on insectaries and border plantings for insect control in organic vegetable production.
"The course will emphasize readily usable information for small- and large-scale growers," said Milt McGiffen, Cooperative Extension specialist and plant physiologist at UC Riverside, a program organizer.
Other sponsoring organizations are the UC Sustainable Agriculture and Research and Education Program (SAREP), the California Department of Food and Agriculture's "Buy California" Initiative, and the Community Alliance with Family Farmers.
The 8 a.m. to 4:30 p.m. course will take place at the UC Cooperative Extension office, 1432 Abbott St., Salinas. The cost is $50. For more information, contact Smith at (831) 759-7357, rifsmith@ucdavis.edu. For registration, contact Lynne Cochran at (951) 827-4430, lynnec@ucr.edu.
Media Contacts:
Lyra Halprin, (530) 752-8664, lhalprin@ucdavis.edu
