Professor of Horticultural Science and Director, Center for Environmental Farming Systems, North Carolina State University
Nancy Creamer is a professor in the Department of Horticultural Science and the Director of the Center for Environmental Farming Systems (CEFS). CEFS is a 2000 acre facility whose mission is to develop and promote food and farming systems that protect the environment, strengthen local communities, and provide economic opportunities in North Carolina and beyond. CEFS won Organization of the Year Award from Carolina Farm Stewardships Association in 2006.
Creamer's area of specialization includes farming systems research, organic production systems, and community-based sustainable local food systems. She is involved with several ongoing local food projects including NC Choices, a CEFS initiative which is developing local and sustainable pork production in North Carolina, funded by the WK Kellogg Foundation.
Dr. Creamer received the Earthwise Award at the 2006 Earth Day celebration at NC State University for outstanding faculty commitment to campus environmental sustainability. She is a member of the USDA Specialty Crops Advisory Committee to the US Secretary of Agriculture, and a member of the Advisory Council for the Food Systems Leadership Institute, a project of the National Association of State Universities and Land Grant Colleges. She was a member of a multi-state Organic Agriculture Consortium, and the Scientific Committee on Organic Agriculture Research. She has served as a consultant to the European Commission on funding and evaluation on organic research activities in Europe.