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Summer 1993 (v5n4)
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Crop rotation and intercropping strategies for weed management. Liebman, Matt and Elizabeth
Dyck Ecological Applications 3(1) :92-122.1993 Abstract reprinted
with permission of publisher and authors. "Results of a literature
survey [234 references] indicate that weed population density and biomass
production may be markedly reduced using crop rotation (temporal diversification)
and intercropping (spatial diversification) strategies. Crop rotation
resulted in emerged weed densities in test crops that were lower in 21
cases, higher in 1 case, and equivalent in 5 cases in comparison to monoculture
systems [see Table 1]. In 12 cases where weed seed density was reported,
seed density in crop rotation was lower in 9 cases and equivalent in 3
cases when compared to monocultures of the component crops. In intercropping
systems where a main crop was intersown with a "smother" crop
species, weed biomass in the intercrop was lower in 47 cases and higher
in 4 cases than in the main crop grown alone (as a sole crop); a variable
response was observed in 3 cases. When intercrops were composed of two
or more main crops, weed biomass in the intercrop was lower than in all
of the component sole crops in 12 cases, intermediate between component
sole crops in 10 cases, and higher than all sole crops in 2 cases. It
is unclear why crop rotation studies have focused on weed density, whereas
intercropping studies have focused on weed biomass. "The success of rotation
systems for weed suppression appears to be based on the use of crop sequences
that create varying patterns of resource competition, allelopathic interference,
soil disturbance, and mechanical damage to provide an unstable and frequently
inhospitable environment that prevents the proliferation of a particular
weed species. The relative importance and most effective combinations
of these weed control tactics have not been adequately assessed. In addition,
the weed-suppressive effects of other related factors, such as manipulation
of soil fertility dynamics in rotation sequences, need to be examined. "Intercrops may demonstrate
weed control advantages over sole crops in two ways. First, greater crop
yield and less weed growth may be achieved if intercrops are more effective
than sole crops in usurping resources from weeds or suppressing weed growth
through allelopathy. Alternatively, intercrops may provide yield advantages
without suppressing weed growth below levels observed in component sole
crops if intercrops use resources that are not exploitable by weeds or
convert resources to harvestable material more efficiently than sole crops.
Because of the difficulty of monitoring the use of multiple resources
by intercrop/weed mixtures throughout the growing season, identification
of specific mechanisms of weed suppression and yield enhancement in intercrop
systems has so far proven elusive. "Significant advances
in the design and improvement of weed-suppressive crop rotation and intercropping
systems most likely to occur if three important areas of research are
addressed. First, there must be continued attention to the study of weed
population dynamics and crop-weed interference in crop rotation and intercropping
systems. More information is needed concerning the effects of diversification
of cropping systems on weed seed longevity, weed seedling emergence, weed
seed production and dormancy, agents of weed mortality, differential resource
consumption by crops and weeds, and allelopathic interactions. Second,
there needs to by systematic manipulation of specific components of rotation
and intercropping systems to isolate and improve those elements (e.g.,
interrow cultivation, choice of crop genotype) or combinations of elements
that may be especially important for weed control. Finally, the weed-related
impacts of combining crop rotation and intercropping strategies should
be assessed through careful study of extant, complex farming systems and
the design and testing of new integrated approaches. "Many aspects of crop
rotation and intercropping are compatible with current farming practices
and could become more accessible to farmers if government policies are
restructured to reflect the true environmental costs of agricultural production."
For more information write
to: Matt Liebman, Sustainable Agriculture Program, Deering Hall, University
of Maine, Orono, Maine 04469. (RTN. 154) Contributed by David
Chaney
References for table 1: Austenson, H.M., A. Wenhardt,
and W.J. White. 1970. Effect of summer-fallowing and rotation on yield
of wheat, barley, and flax. Canadian J. Plant Science 50:659-666. Covarelli, G. and F. Tel.
1988. Effet de la rotation culturale sur la flore adventice du mais. In
VIIeme colloque infemafional sur la biologie, l'ecologie ef la sysfemarique
des mauvaises herbes. volume 2, pp.477-484. Comite Francais de Lutte Contre
les Mauvaises Herbes, Paris, France. Dospekhov, B.A. 1967. The
effect of long term fertilizer application and crop rotation on the infestation
of fields by weeds. weed Abstracts 17:132. Dowler, C.C., E.W. Hauser
and A.W. Johnson. 1974. Crop-herbicide sequences on a southeastern coastal
plain soil. weed Science 22:500-505. MacHoughton J. 1973. Ecological
changes in weed populations as a result of crop rotations and herbicides
Dissertation Abstracts 34:4160B-4161B. Stewart, G. and D.W. Pittman.
1931. Twenty years of rotation and manuring experiments at Logan,
Utah. Utah Agricultural Experiment Station Bulletin 228. Zawislak, K. 1980. Stopien
specjalizacji zmianowan a aktualne I potencjalne zachwaszczenie stanowisk.
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